jar plum

80g of plums count as one of your five-a-day, which is about one medium-sized plum. Because they can be eaten raw or cooked, it's easy to add them into your ...

Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Simmer the plums ...

The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and ...

Plums can stay frozen for long enough, but it also depends on how you have frozen them. Frozen raw (whole) and prepared plums can be used for as long as 6 ...

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